Sunday, August 17, 2014

Bars provide havens from the summer heat

Photo credit: Veronica Dominach

STEVE GARBARINOSPECIAL TO THE New Orleans ADVOCATE

“Hot weather opens the skull of a city,” wrote New Orleans-born Truman Capote, “exposing its white brain and its heart of nerves.”

Don’t it, though? The Crescent City in the soupy season has been known to bring on brain fever. Tempers flare, foreheads crack like expired pralines and businesses close shop until the school bell rings. Those “out there” look like “walkers”: feverish, half-baked, menacing. 
Road rage, domestic abuse and killer-mime hallucinations ensue. Crime rates keep pace with the soaring mercury. Locals stuck in town hole up and wait it out, allowing the tourists to take over.
Relax, there is respite. August here is when Hell freezes over inside bars and restaurants, the city’s ice palaces, which provide just the chill-pill to meltdown.
 (Warning: side effects may include dizziness.) The city’s makeshift igloos ramp up their air conditioning like no other metropolitan hot pocket. And though, by average, most are set at 73 degrees, that seemingly modest figure invariably feels far more brisk when out on the street it’s frying.
“When you go out to have a drink or eat here in the summer you know to bring a sweater,” said Genevieve Cullen, a bartender at Bud Rip’s Old 9th Ward Bar (est. 1960), which was cited as a cold front by several veteran barkeeps and night crawlers recruited as Advocate cold-front panelists. (None included their own digs as cold front candidates.) On a recent afternoon, Bud Rip’s proved more reasonable than chilly — though its new owners were in the throes of overhauling its AC system.

“If you’ve lived here a while, you know to bring a light wrap to a restaurant or a movie theater,” echoed Susan Spicer, the chef of the French Quarter’s Bayona and Mondo, in Lakeview.

Where to chill?

So what are the ultimate cold fronts for swilling and sustenance, day or night? (We wouldn’t dare to deem any of them THE sole cold rooms.)
Check the temperatures on wall units all you like, but they’re not an entirely reliable gauge. There are mirages at play, deceptive but subliminally effective.

Among the factors aligning to create snowball effects are an interior’s décor (spaces that are industrial, uber-Modern or simply sparse in furnishings exude cool), flooring (tiled or concrete are colder), ceiling height, and direct (or not) natural light exposure. If it’s a mole hole, it will likely be colder.

And there are crannies suggestive of haunted “cold spots” in otherwise comfortable rooms, that deliver shivers up the spine. Case in point: the Columns Hotel, where an AC vent positioned under a certain corner perch at the bar blasts frigid air up dresses and trouser legs.

New Orleans cold fronts, we discovered, invariably include sepulchral dive- and sports bars, sushi-and-steak houses, booze-friendly movie theaters, cigar lounges with their humidors and fat-cat clientele, vegetarian outposts, jacket-required establishments and all those f-f-f-frozen daiquiri factories indigenous to Veterans Highway and Bourbon Street.

“The challenge with daiquiri places is this: Are you cold because you are drinking them or because the bar is cold?” pondered Virginia Saussy, a marketing consultant for the Warehouse District’s Lucy’s Retired Surfer Bar & Restaurant, known for its “Arctic Shelf Pleasers,” such as Tito’s Frozen Lemonade. “Boozer’s dilemma,” she shrugged.
As for perception-versus-reality venues, a case in point is Uptown’s Brothers III Lounge, which is cooled by multiple wall boxes and deemed “butt-freezing” by a quartet of social-coasters on our makeshift team, most with penchants for black-tie and for slumming it.
On a Thursday afternoon at Brothers III, a surly barkeep growled, “I have no idea what the temperature is in here. Maybe 70? But we’re the coolest bar in town, and we got the coldest beer in town.” As evidence that it was “cold all right,” he added, “I may be the only bartender here who wears long pants and a long shirt to work in the summer.”

Not the only one, actually. At Dos Jefes Uptown Cigar Bar on Tchoupitoulas Street, a bartender pointed to the blue jeans he wore to work to keep warm. He explained the wavering mercurial conditions (72 at that moment). “It’s colder now because it’s slow. Once the bodies roll in, though, it’ll ramp up the heat,” he said. And the temperature setting is lowered.

Source of pride

“It actually makes us pretty happy when someone eating at Mondo says, ‘It’s a little chilly in here,’ said Spicer, “because when we first opened four years ago, the AC wasn’t working right and it was hot, hot, hot. But once we added five more tons (of AC capacity) things got a lot better. Maybe we’re overcompensating now, but we do tend to keep thermostats set on 72.”
At the Riverbend’s New Orleans Original Daiquiris, a server reached by telephone placed the average temperature at 72. “We keep the settings in locked boxes to keep customers from turning it down,” she said. But on multiple visits we found the double-meters, encased in plastic, holding steady at 69.

Which is just how Tory McPhail, executive chef of Commander’s Palace, likes it: walk-in frigid. “It’s certainly cold at that daiquiri place,” he said, “but it’s also a cool spot to hang out because it’s more of a broad swath of residents — from judges to junkies — than anywhere I can think of … except maybe Central Lock-Up, which is certainly cold-hearted.”
He and others chose Port of Call in their top three of freeze-outs. “Besides being cold inside, the Monsoons have so much liquor in them that a layer of frost builds up around the outside of the go-cup,” McPhail said. “Cools me just thinking about it.”
Sean Meenan — a New York restaurateur and New Orleans transplant who’s feeling the heat from French Quarter residents over his envisioned Café Habana on Rampart and Esplanade — resides mere blocks from Port of Call. He too calls it “one cool oasis. You leave the outside behind when you enter.”
It isn’t so much the AC setting (72), so much as the positioning of the vents, which blast from all directions, including from above. On an early afternoon visit, a herd of customers wallowed outside the door in the 96-degree heat. When this reporter attempted to shake pepper onto a cheese-cloaked spud, it blew starboard onto a neighbor’s burger.

Back in the 60s

Likewise, beef people Mr. John’s Steak House, the Lower Garden District fixture, made the coldest Top 3. “It’s a f---ing iceberg in there!” said Brian Bockman, a Garden District architect who frequents the St. Charles Avenue restaurant. On an early bird visit, the maitre’d allowed that the temperature was 69 inside.
Restaurateur Robert LeBlanc — whose Lower Garden District whiskey bar Barrel Proof keeps its AC set at 65 when the doors are open to the street — said Mr. John’s was gloves-down the coldest restaurant in town. “I don’t know any colder dining room … or steakhouse. And they’re all pretty cold.”

Alternately, meat-averse Seed on Lower Prytania is “completely freezing too,“ said Bockman, “Probably due to the fact it’s vegan.” A weekday lunch visit found the temperature set at 73, but ceiling fans, concrete floors and a melon color palette in the cucumber-cool room spread the crisp-air love.
Then there’s the dress code-rigid Galatoire’s (owned by Advocate publisher John Georges), also a top ice pick. With its 60 tons of AC on the first floor alone, Galatoire’s keeps the temperature at 68, said president and CEO Melvin Rodrigue. “It’s all about the humidity,” he said.

“When August rolls around, I seek safe — and very cold harbor — at Galatoire’s, where they always keep the icy martinis and cold Sancerre coming,” said Julia Reed, vocal local and author of “But Mama Always Put Vodka in Her Sangria!”

Reed called it a tie between Galatoire’s and the AMC Elmwood Palace 20 for cold spots, the latter “where a frozen margarita makes even the most mundane summer blockbuster entertaining.”
Tom Sancton, a clarinetist and author who gigs at the Palm Court Jazz Café, Preservation Hall and Snug Harbor, wholly concurred, seeking Arctic air at Elmwood. “None of the jazz clubs I play at really fit the freezing bill,” he said. “A lot of them on Frenchmen Street have open doors.”

Also cold

Yes, we know there are so many untapped cold spots out there that eluded our three-week sledding expedition. Try not to sweat it; lift a frosty mug instead.
Here’s our short list of freeze-factor runners up: the French Quarter’s Fahy’s Irish Pub (on Burgundy), uptown’s Superior Seafood, Grit’s Bar and Clancy’s, the Riverbend’s Cooter Brown’s, the Roosevelt Hotel’s Sazerac Room, Liuzza’s (Mid-City), and, as a whole, Harrah’s Casino … where, of course, cooler heads prevail when the chips are down.

Sunday, August 3, 2014

Uncle Lionel moves onto his next gig

For some 30 years or more, Lionel Ferbos had been introduced to audiences as New Orleans' oldest jazz musician. Someone else will have to assume that title now since Uncle Lionel has crossed over.

Ferbos celebrated his 103rd birthday this month at the Palm Court Jazz Cafe where he was a regular and played trumpet at every Jazz & Heritage Festival event until last year.

Like most working musicians, he held down another job, running a sheet metal business as a master tinsmith to raise a family.

He took up the trumpet despite childhood asthma. Ten years younger than Louis Armstrong, he outlived Satchmo by 40 years.

Ferbos played Traditional Jazz, a genre that went in and out of fashion during his lifetime.

Irvin Mayfield said of Ferbos and his contemporaries: "There's a certain way that they play melodies - it's a different beat, a different rhythm. When you listen to King Oliver or Jelly Roll Morton, you hear it."

"That's one of the lost things that we won't be able to hear in person again," Mayfield added.


Corpus Christi Catholic Church in the 7th Ward was packed on Saturday for the funeral mass. The Treme jazz band came strolling up St. Bernard Avenue to meet the procession going to the cemetery. Everyone was smiling because though the occasion was sad, Ferbos had seen it all - several wars, recessions, civil rights, integration, Hurricane Katrina and New Orleans' rebirth.

He was going to meet his maker.


The band played, "A Closer Walk with Thee," a New Orleans standard the musician had probably played a thousand times.

Ferbos lived an exceptionally long life, but he was not alone, even in his final performance.



Lionel's chariot



Saturday, July 26, 2014

Which are the happiest U.S. cities?






Monday, July 7, 2014

Traditional sign painters give New Orleans style

Photos: Cheryl Gerber for Gambit
By Alex Woodward, Gambit Weekly
Click to view slideshow
Lester Carey parks his shopping cart full of paint supplies on the neutral ground on Martin Luther King Jr. Boulevard near Claiborne Avenue. Carey, dressed in a red shirt tucked into high-waisted brown slacks, sits on a folding chair and peels shrimp and crawfish from a clear plastic bag.
  Asked where one can find his work, he waves a hand.
  "Oh, everywhere," he says. "I'm citywide."
  Carey's work is so prevalent that it defines the look of the neighborhoods in which he works. Where he sits is near an intersection he practically owns. His work — hand-painted lettering, elegantly imperfect brushstroked ads for businesses — fills entire walls and windows: Al's Garage and tire shop, R&B Package liquor store, 3 Star Barber Shop, Naturally Yours hair salon, and the Greater Full Gospel Church, a stout and stunning white stone building where its pastor Leonard Banks often preaches outside its doors. The building — like the block — is filled with Carey's signage. One home displays a sandwich board that Carey painted: "Frozen Cups $1"
  A few blocks away on Jackson Avenue, Carey's lettering fills the facade at Chicken Mart (advertising specials like spare ribs and a 15-pound case of catfish for $32.99) and across the street at the Jumbo Peanut Co., where Carey painted the logo for the company that slings peanuts at the Superdome and the New Orleans Jazz & Heritage Festival. Next door, he painted a sandwich board sign for the St. Paul Community Baptist Church.
  And at Jackson Avenue and Magnolia Street, there's Magnolia Market, a plain white corner store with Carey's most famous signs painted in a deep red on one of its sides — advertising neck bones, turkey necks and pig tails and tips, all in capitalized print letters followed by careful script with a little flourish for the O's and S's.
  "That's my style," Carey says, looking at his similar signage on Brothers Discount Market on Martin Luther King Jr. Boulevard (MLK) and Magnolia Street. The building has mostly replaced Carey's all-over text with vinyl photograph banners, though his lettering for "COLD BEER FRESH MEAT CHECKS CASHED MONEY ORDERS WIC ACCEPTED" remains, as does another of his signatures, a po-boy mural with triangular cuts of meat sticking out from under the loaf.
  To outsiders, these low-budget hand-painted signs are an inner-city quirk, perhaps a reminder of poverty when compared to modern signs and their more impressive architectural counterparts. But within just a few blocks, or within a few neighborhoods, one artist can essentially own the look and feel and style of commercial signage, and there are only a few artists like Carey still working in the sign painting business in New Orleans.
 It's an aesthetic that draws largely from the style and influence of only a handful of people who happen to prefer old-school lettering techniques once common citywide. From the corner store where you bought fresh meat and eggs to the tire shop where you patched a hole and got an oil change to where you prayed on Sunday, you could expect to see the same hand-painted style by the same sign painter.

  It's also a means to an end, a skilled gig learned in a trade school, like Delgado Community College's commercial art program. For local businesses, hiring a sign painter is cheaper than using a commercial printer and neon or electrified signs, though a finished product could take a few days or a few weeks.
  But because there are only a few sign painters left ­— and all are nearing retirement — the tradition could be near its end.
Carey was born in New Orleans in 1953. He attended the University of New Orleans and tried out for football at Louisiana State University. He didn't make the cut. He studied commercial art at Delgado, and from 1976 to 1989, he served in the Army, the Army Reserves and the Army National Guard. By the early '80s, he had carved out a living painting signs for neighborhood businesses.
  When he returned to New Orleans after evacuating to San Antonio, Texas, following the 2005 levee failures, Carey found he had lost his home and steady work. Since then, he has been in and out of Veterans Affairs health programs and regular housing. He still earns a meager income from painting businesses and meat board specials at deli counters.
  Anthony DelRosario, a Tulane University student pursuing a masters degree in preservation studies, drives from his Lower Garden District home to meet Carey at his spot on the MLK neutral ground. He's dropping off a large plywood slab that's been painted with white primer for a commissioned piece.
  Carey says he's been looking for slimmer, fine-tipped brushes. DelRosario brought him a Ziploc freezer bag full of them.
  "I love the arts," Carey says. "I've always been interested in art."
  Their arrangement has been like this for several years. DelRosario brings him supplies, meals and work commissions from art collectors and friends looking for replicas of Carey's signs.
 DelRosario, aka Anthony Turducken, is an artist in his own right who has painstakingly documented hundreds of hand-painted signs — dubbed in the anthropology and art fields as "naive commercial art" — throughout New Orleans.
  He also is collaborating with sign painters on commissioned works, and his imprint NOLA 'Nacular is releasing a line of T-shirts and prints featuring Carey and other sign painters' works through Defend New Orleans this summer. (DelRosario's Etsy site sells Carey's signs on pins and T-shirts, with proceeds going to Carey.)
  DelRosario also has developed a following on Facebook, where his Society to Preserve the Art of Lester Carey page and sign painters' vintage appeal has attracted younger generations of artists and fans, including author and attorney Billy Sothern, who has commissioned Carey via DelRosario for his firm's Magazine Street sign, an image of which went viral earlier this year: "Law Offices of Glass & Reed, Connor & Sothern criminal attorneys, appeals, notary, cold drinks".
  Before the ubiquity of supermarkets, liquor stores and big-box pharmacies, the corner store served as a neighborhood anchor — where people went for news, necessities and gossip — and a living bulletin board. One of those buildings, Delta Super Market on Desire Street, was a giant. Delta — along with Carey's and John Cannon's mural of African-American icons among names and prices for grocery store specials — was damaged by the levee failures in 2005 and demolished in 2008. DelRosario, along with preservation advocate Karen Gadbois, watched excavators and bulldozers tear it down.
  DelRosario's Instagram and Flickr pages are filled with hundreds of photographs capturing works from sign painters.
  "The tradition is dying out," DelRosario says. "I'm trying to document as much as possible. Preservation through documentation."
Tom W. leans back in a worn recliner in his Broadmoor home. Tom — known as Tom the Sign Man or Uncle Tom or Unk — askedGambit not to use his last name for "tax reasons." The sign painter has been in the business for more than four decades. A gallery of clocks hangs on the wall above his head
  "I'm into clocks now," he says. "They play all the time behind me."
 Underneath them is Norman Rockwell's 1960 painting Triple Self Portrait — in which the artist paints himself painting himself painting himself, and so on — torn from a magazine and pinned on the wall. It's Tom's favorite work.
  "He's my favorite and an inspiration to me," Tom says, adding with a laugh, "I mean, who's painting his back?"
  Tom's work stretches down Claiborne Avenue, from Well's Tire and K&T Community Store to Crump Seafood Market & Sandwich Shop. On Washington Avenue, his martini sign for the Big Man Lounge hangs next door to Jazz Daiquiris, where his "No Loitering" sign is painted on its brick exterior. He also painted the dozens of signs on the Freret Tire Center (advertising "Good Old Fashion" Service) and the murals outside Brown Derby diners.
  "All this started from when I was a kid doodling on mama's wall," he says. "I got spanked for that. I should've gotten stronger in my own shop. I was just a freelancer. Now I've retired from that. All of us get that arm from painting in one area. You lose a lot of your grip. Then your sight goes. Then your mind goes. Then you just go."
  Tom attended Delgado in the late '60s and McCrady Art School on Bourbon Street in the early '70s. He went on to paint signs for the city and work under sign painter Huey Beder.
  "That's when I really got all the way into a sign painter and being competent enough to go out on my own," he says. "I did do one set of business cards and only got one call back. All the rest is word of mouth or they see me out, 'Man, you paint? Come here.'"
  Tom's living room is filled with half-finished paintings and doodles. Above his couch is a long strip of scrap paper filled with dirty jokes and sign ideas. "I scribble scrabble. That's my graffiti wall," he says. "When I get stressed, I just go and do things on there."
  Following the levee failures, Tom lived in Texas, earning money from painting signs for auto shops, beauty parlors and hotels (specifically, room numbers on all the doors). Before he was forced to evacuate his home Uptown via helicopter, he rigged car batteries to lights and a stereo and barbecued.
  "Sign painters always did have a lot of character," he says. "We all look drunk, we all look like we've been thrown away. We're all dirty and full of paint. We have psychedelic paint because we're all loaded, loaded, loaded off that stuff."
  Tom has slowed his painting business. He suffers from depression and says he has never felt like himself after surviving a gunshot wound to his torso in the '70s. He tinkers on a smaller scale — painting signs for food trucks and making souvenir posters at Mardi Gras.
  "Building scaffolds, taking signs down, refurbishing them, repainting, cutting lighted signs and spraying them all — it's a thrill for me because I learned a lot, just observing a lot of things," he says. "I got my degree in other things but my passion for art was the No. 1 factor. For the most part, I just have fun with myself."
Sitting in a booth at Burger King on Canal Street, Pam Collins flips through laminated pages in her leather portfolio. Last year, Collins retired from the city of New Orleans, where she had worked since 1983. Her title was, unofficially, the official artist of the city of New Orleans. She retired in November.
  "I'd paint signs for descriptions of parks, doing all the city agency signs, police department, fire department, all city government signs, NORD," she says, referring to the New Orleans Recreation Development Commission (NORDC). "A lot of people don't know that. People recognize [NORDC] — they have painters, but they don't have no sign painters."
  She points at photographs of purple, green and gold panels she painted outside Gallier Hall for Mardi Gras. For 30 years, Collins spent the weeks leading up to Carnival painting the boards outside the official city grandstand. When she worked for the city, Collins' signs included Carnival's elaborate second-lining silhouettes to auction announcements and "No Parking" signs under freeway overpasses. Mardi Gras 2014 was the first in more 30 years that Collins didn't paint.
  "Gallier Hall, every year I did that," she says, flipping past pages of boards painted with marching musicians and a portrait of a certain former mayor. "Ray Nagin didn't want his picture up there, so we had to take it down. He was something else."
  When Collins was 16, she started painting signs for birthdays, parties and events in her neighborhood. Collins graduated from Joseph S. Clark High School in 1980 and studied commercial art at Delgado and Xavier University.
  "I didn't really know what I wanted to be," Collins says. "I never thought I was going to be a sign painter. ... It just happens it was meant for me to be a sign painter. I got my first job — a real job — and stuck with that. I loved what I was doing."
  After hours, Collins painted signs for bars, clubs, funeral homes and auto shops, from longtime clients Seal's Class Act on Aubry Street and the nearby Littlejohn Funeral Home to the doors of the Sandpiper Lounge on Louisiana Avenue — all featuring her signature S-shaped accents, swirled lettering and asterisk-shaped stars.
  "I've got my signature curlicues and those little stars," she says. "That's my signature."
  She also adds glitter and highlighting to some signs, a technique she learned from former city employee Joe Bernard, aka Joe the Glitter Man. (Bernard also taught the trick to Tom, who painted signs for the board of commissioners briefly.)
  "I was growing up drawing and painting," she says. "Remember the cartoons that used to be on TV? I'd sit all the time with a piece of paper, exactly like it was in TV Guide. My mama would say, 'What do you wanna be when you grow up?' I'd say, 'An artist. I like to draw.' ... But I didn't know what I wanted to do. Anything pertaining to commercial art — I wanted to be a cartoonist, I wanted to do fashion design. I had all kinds of dreams. I really didn't know until that happened for me, that sign painting position."
  Collins' favorite character, Betty Boop, also is a signature addition in her work.
She opens her phone to show a photo of her Mardi Gras costume, a white jumpsuit she covered in hand-painted Betty Boops — touched up with glitter and her signature stars.
Primary colors," Carey says. "Red, blue, green, that's it. And black and white."
  Carey works from a basic palette, but his brush strokes have a distinctive flair. They're sometimes cramped, with words squeezed into a small space despite the size of the wall or board. His work is instantly recognizable, even in the giant white letters outside Chicken Mart: "THANK YOU NEW ORLEANS".
  Artists and companies in New Orleans like Mystic Blue Signs and Smallchalk have updated hand-painted sign production with more modern techniques. Even artists like Simon Hardeveld, whose folk art-inspired designs have become synonymous with New Orleans' quirkiness, have evolved — Hardeveld painted the bar-inspired set for WGNO-TV's News With a Twist.
  But the city's smaller, low-income neighborhood businesses have come to depend on the skilled labor and art of what's now a rare and fast-fading industry. Many stores have replaced the outsider-art of hand-painted signs with mass-produced vinyl graphic banners.
  "We bought a computer but never used it — almost 10 grand when it came out — for vinyl cutting," Tom says. "We still painted."
  But computer-printed signs look flat and lifeless in the same way digital effects in a film look flat compared to a "real" special effect.
  "There's no swing to it," Tom says of computer-printed signs. "It don't have that swing. The top and bottom is correct but there's some movement to it. That makes it art. It has some character to it."