Showing posts with label parade. Show all posts
Showing posts with label parade. Show all posts

Monday, February 10, 2014

Flambeaux carriers wanted

Want to be in a parade? Consider this: you could get paid $30 or so, plus tips, and prance along in front of a guaranteed audience ready to applaud your every movement – you, too, could carry a flambeau!

Flambeau carriers bear a heavy burden these days.  Historically they’ve predominantly been black males and their dancing antics carry an unwelcome message to some modern parade-goers. The Backstreet Museum, a shrine in Tremé with artifacts of Mardi Gras Indians and other masking traditions, doesn’t celebrate flambeau carriers. Some see the flambeaux as symbols of society’s inequities.

Flambeau carriers circa 1940

Flambeaux are still part of a long line of traditional Mardi Gras practices. In typical New Orleans fashion, something that was a necessity was changed and transmuted into a peculiarly local art form.

Flambeaux today come in different varieties – there is the old-fashioned tank and burners style (in variations on two and four burner options), the flare on a stick, the propane tank style and even a toilet-paper-roll-in-a-tin-can-on-a-stick style favored by Slidell parade marchers.

Torches to light nighttime processions were a necessity back in the 19th century when there was little street lighting, but New Orleans flambeaux – using the French name for “torch” makes for a nice local touch – have persisted through the years. If you would like to see what the earlier flambeaux looked like, there is an example in the Louisiana State Museum. Or, keep your eyes open when you see a night parade approaching; the older versions still can be found.

While early New Orleanians might have regularly paraded through the nighttime streets in celebration, the first of what we know as organized Mardi Gras parades was the Comus pageant of 1857, which was lit by torches, most likely made with shredded rope soaked in pitch. The next year, Comus actually had what was described as a spotlight – possibly some piece of stage lighting equipment. New Orleans had gas lights in some form from the 1820s, but wider usage required piping and gas mains, and this method just wasn’t suitable for portable light fixtures.

The break through in flambeaux manufacture came with an 1872 invention for a vapor burning street light with a daisy-shaped burner. The wind proof device held liquid fuel in a container, had a heater for the fuel and a burner for the resulting vapor, which then gave off light. Add a reflector, put the device aloft on a stick and presto! A flambeau!

Just as the old Mardi Gras floats began with humble cotton wagons, so the flambeau carriers began using pieces of cargo slings with leather reinforcing to fashion a pole holder to wear, with a stick to twist the belt tighter.  That device, plus a head scarf covering and a loose smock to protect clothing, make up the carrier’s working outfit.

Is it dangerous work? Well, some decades back when gasoline was the fuel in use, it was much more hazardous than it is today. In the past, the better fuel was kerosene, which is relatively safe, but difficult to find. Today, the old-fashioned flambeaux use paint thinner or mineral spirits. What burns is the vapor. While gasoline vapor will ignite from a spark even if the temperature is far below zero, vapor from mineral spirits only ignites at a temperature of 104 degrees – high enough to require a flame to set it off.

Interestingly, parade planners didn’t intend for Flambeaux to dance. If you consider that the old-line night parade floats (Proteus is the only one still parading) always have strips of metallic foil placed strategically in the design, you can see that the reflection of the light makes the parade more magical.  Supposedly, the ideal parade would have flambeaux on each side of a float with their metal reflecting sheets facing toward the float to better illuminate it for the crowd.

Another special lighting effect was the fusee – the flare on a stick that used to be carried in front of floats to provide a cloud of smoke. Sad to say, the Environmental Protection Agency changed the rules and they no longer exist. Just like the mist machines at concerts, the smoke magnified the effects of the flambeaux lighting, adding to the magic.

Flambeaux today, the vapor burning variety, are usually made with some type of stove burner. Manufacture is problematic: there must be a wind shield and a reflective sheet, the entire device must be sturdy and practically indestructible. Several flambeaux were badly damaged in Hurricane Katrina and only some have been repaired. Proteus has its own old-time flambeaux; the rest in use come from various sources, old and new, and krewes rent or borrow them from each other. Endymion’s propane-tank flambeaux are actually gas burners, and are sometimes referred to as “Ghost Busters” since they resemble devices used in that film.

Among the krewes that have used flambeaux in some form are Babylon, Bacchus, Chaos, Endymion, Hermes, Le Krewe d’Etat, Orpheus, Proteus and Sparta. Will there be flambeaux at all those parades this year?  It depends.

“Everybody likes flambeaux. The technology is easy. There are multiple sets of flambeaux. Yes, the prices are high. It’s a lot of work, it’s a labor of love. The problem is the missing ingredients.  Everything is there but the carriers,” notes one krewe member.

Prior to Hurricane Katrina, flambeau carriers regularly appeared.  Except for a strike in 1946 (wages went up the next year,) the carriers showed up before a parade and, with police help, enough were chosen to fill all the spots. In fact, the Lazard family were recognized as organizers for flambeau carriers and regularly filled the ranks with relatives and friends.

After Hurricane Katrina, not only did the old group of carriers not appear, the new parade schedules increased the number of carriers needed per evening. 

College fraternity members, Hispanic construction workers, former carriers ready to give it another try – the krewes are crossing their fingers that enough eager workers show up three or so hours before parade time on Napoleon Avenue near Camp Street.

What’s it like to carry a flambeau? John Carter says he’s too old now, but he well remembers Mardi Gras past. “I carried a flambeau the last year we went through the French Quarter!” he says, “It’s not hard if you know what you’re doing.” The most difficult part is at the beginning of the parade, “it’s heavy with a gallon of fuel still in there – and I liked the four burner better than the two burner, it burned off faster.” As the fuel burns down, the flambeau is easier to carry, and to dance with.  “You want to get in the front of the parade, there’s more money at the beginning. They’ll even tuck the money in your belt,” he remembers fondly.

Hopefully, Mardi Gras 2007 will still be as Nancy Lemann described in her 1985 novel, Lives of the Saints: A night parade is “inexpressibly gaudy and beautiful as it passes along, bidding farewell to the flesh.  There are always drumbeats haunting the parade, and flambeaux and harlequins in satin and silk.”

copyright myneworleans.com

Sunday, March 17, 2013


On St. Patrick's Day (or I should say, St. Patrick's week) in New Orleans, everybody is irish. So, that's not just folks of European extraction. That's everybody. After all, the weather is warming up, so it's time for another parade. Warm enough to sit outside on your front porch, balcony, sidewalk or the neutral ground. Or sit in a bar and watch it all go by.

As one Mardi Gras Indian pointed out last night at the Sacred Music Festival, New Orleans has many tribes. Not just the Indian tribes, but also the Irish tribes. And within the Irish tribes, you have the St. Bernard Irish - a big tribe - West Bank, downtown, Irish Channel and even Metairie Irish.

A lot of Irish immigrated to New Orleans, stayed and reproduced, as Irish Catholics do. They established churches and schools and invited others to become Catholics and Irish.

Irish men having a good time

Thus, there are several parades spread over more than a week and four over the weekend. I ran into the St. Bernard parade last week trying to go to the grocery store. Forget it!


Friday was Jim Monaghan's Parade in the French Quarter that starts and stops at Molly's on the Market bar. We totally missed that one although it must have occurred because we found green beads in the streets. There are photos on the Times-Pic web site.

The parade's Grand Marshall was Edwin Edwards who was Louisiana governor before spending time in prison. If there is anything characteristic of New Orleanians, we are forgiving.

Anyway, there was another parade in the Irish Chanel the next day. So, no worries! Though the floats are not as impressive as those of Mardi Gras, the marchers are friendly if not as well disciplined. You are sure to win a paper flower or green garter in exchange for a kiss from a handsome Irishman if you make yourself available.


Tuesday, February 26, 2013

Any reason for a parade

In New Orleans, there doesn't have to be much of a reason for a parade. Just an open day to march down the streets.

My car was in the shop last week, so I had to do the cross-town trek to pick it up, taking two buses and a streetcar to the land of services. My neighbor cautioned there was a second-line on the main street, so I doubled back to get my camera.

Sure enough, a handful of floats were trundling down the side streets, one carrying some sort of queen and others just folks partying. I asked somebody standing on the curb what the parade was about. He said, it always happens this time of year. Whatever.

Cars were pulled up on the neutral ground as well as huge barbecues. It was bound to be an all day affair.


As I stood watching the floats file by, two guys shouted out and handed me a giant velvet rose. Eventually, the bus came through.

Just another ordinary day in New Orleans.


Monday, February 4, 2013

Parade throws more imaginative than ever


nola.com

Megan Braden-Perry, NOLA.com | The Times-Picayune By Megan Braden-Perry, NOLA.com | The Times-Picayune 


Mardi Gras 2013 parade throws are lighted, plush, practical, noisy and nostalgic. Take, for instance, the stuffed replica of the landmark arch in Gretna that will be tossed by Grela float riders. And then there's the utterly useful toilet tissue, thanks to the always irreverent Krewe of Tucks.
In choosing throws this year, several krewes flexed their creativity muscles, but they apparently also factored in parade-goer satisfaction, the timing of their parades -- even green living.
Brand new throws include stuffed holy trinities of onion, celery and bell pepper designed to hang from car rear-view mirrors, decorated toilet brush scepters, beribboned riding crops, plush Pontchartrain Beach clowns, blinking pink martini medallions and multicolor-lighted LED Frisbees.
“People are clamoring for more lighted stuff; the beads and doubloons and cups aren’t as popular as they used to be,” said Hermes’ Larry DeMarcay. Hermes’ lighted wings that double as headbands, plush caducei, stuffed snakes, light-up Hermes medallions and pewter-colored chalices are all associated with the Greek god. Because Hermes was also the god of athletics, riders will throw footballs, multicolored LED Frisbees and light-up bouncing balls.
Endymion’s Darryl d'Aquin said, “We’re a night parade, so everything revolves around our lighted items.” Endymion’s 2013 theme is "Ancient Mysteries," but the new nine-section Pontchartrain Beach float will surely be what revelers remember. The huge float is based on nine different Pontchartrain Beach attractions, all tying in with the Zephyr roller coaster. Roughly 500,000 Pontchartrain Beach logo items will be thrown, including beach balls, light-up medallion beads and plush replicas of the clown statue that greeted Pontchartrain Beach guests. That clown "is definitely going to be the most coveted item,” d'Aquin said. Other new throws are light-up royal scepters, fans shaped like guns and Endymion slap bracelets.
The Krewe of Tucks plans some fun new throws this year, also. Founded in 1969 by Loyola students who weren't allowed into the old-line krewes, Tucks members glorify the toilet as “a sign of true wealth and royalty,” because having a toilet was once taxable and so a sign of prosperity. So, Tucks riders throw several toilet-themed items each year, but they believe their newest item will surely bowl over the crowd: More than 7,000 toilet brushes, decorated by krewe members as well as Magnolia School students and Holy Rosary High School students. 
Also new for 2013: beer barrel koozies and jumbo go-cups, in a not-so-subtle nod to the krewe's roots. Because Tucks was founded by frat boys, many throws are booze-related. One krewe founder, Lloyd Frischhertz, said, “Animal House probably didn’t have anything on us, except we did well in school and sort of made something of ourselves.”
As for Muses, a krewe known for its intricately decorated shoe throws, the parade isn’t solely about the shoes. “We try really hard to have at least some of our throws be useful,” said Krewe of Muses Captain Staci Rosenberg. “We’ve had toothbrushes, soaps, compacts, bandanas," she said.  
The parade’s theme isn’t revealed until the night of the parade, but the plush po-boy and stuffed holy trinity of onion, celery and green pepper suggest it might be food-related. Bead nets, shoelaces, Muses flag projector flashlights, fiber optic hair extensions, dry erase board and notepad combos, plastic flasks and screeching ray guns are also new this year. The re-Muse-able bags and Muses Mardi Gras cups are redesigned every year, making them must-catches as well.
But, let's face it. The shoe's the thing for Muses parade-goers. Rosenberg said she has heard just about everything on the parade route from people trying to score one of the coveted throws. What's her advice? "Be specific," she said. "Signs work. Yelling really loudly works." If someone asks for a pink shoe, chances are he or she will get a pink shoe, Rosenberg said. 
The Mystic Krewe of Nyx throws decorated wallets and purses each year because, as Captain Julie Lea said, “We want people to be able to use them, and since you’re catching your shoes from Muses Thursday night, you’re going to need a purse to go with ‘em!” The parade’s theme is confidential until parade night, but pink-lighted martini glass medallions, Tiffany & Co. box-style beads and plushies, and pink martini glass bracelets are all part of the Nyx collection for 2013. Only in its second year, the krewe has added tandem floats and 400 new riders, boosting its grand total of riders to a healthy 921.
The only parade to roll in Gretna, Grela is celebrating the city’s centennial this year by throwing plush replicas of the city's landmark arch, as well as wooden nickels modeled after the ones designed in Gretna in 1960. Krewe of Grela Vice President Al Kaiser plans to use West Bank landmark throws every year, in hopes that they’ll become Mardi Gras must-haves. “It’s not just Gretna pride, it’s West Bank pride,” Kaiser said. “Cleopatra moved from the West Bank to Uptown this year permanently, and I don’t want to do that; if people don’t want to go downtown, Uptown or to Metairie to see a parade, we want to give them an option.” 
The plan by the Rex organization to throw different themed beads from each float is "an idea whose time has come; we had to innovate,” Rex spokesman King Logan said. “We want people to notice the floats. People are trying so hard to catch things, and beads from each float with medallions of each float will help them remember the tableau.” He said he thinks the Honeybee, Jabberwocky and Panda Bear float throws will be some of the most memorable.
New Rex throws for 2013 include plush pillows and go-cups with His Majesty's Band Wagon printed on them, riding crops similar to those used by mounted Rex members, doubloons with more heft than usual, and, in an environmentally conscious move, beads strung with cotton string instead of plastic. Because the cotton is biodegradable, Rex beads that are caught on trees will eventually fall off after enough rain, Logan said. 




©  NOLA.com. All rights reserved.

Sunday, April 8, 2012

This is the gay Easter parade

This is a grown man trying to look like a baby chick.






This is definitely a man, even if he does have very attractive legs.

This is an entire trolley car of men wearing flowered Easter bonnets and throwing beads.



I am sure this is a man - or a very bad looking woman.
















I am not quite as sure about this one, but pretty sure she is a man. 

(Not such a bad looking woman though. On occasion, I've looked worse.)






 Couple in full Easter regalia.
Silly men wearing Easter basket grass on their heads.


Definitely a mule (without an Easter bonnet).

Sunday, February 19, 2012

Culinary walking parade triumphs over rain


nola.com

Rain-wilted chefs walk in inaugural parade

Katy Reckdahl, The Times-Picayune 
During a short respite from Saturday’s rain, Chef Susan Spicer held up her queen’s scepter — an oversize golden whisk — and climbed onto her mule-drawn float parked in Jackson Square. Overhead, a dark sky threatened to open up at any moment. She raised an eyebrow. “I think we’ll make it to Harry’s,” she said, referring to the nearby French Quarter haunt, Harry’s Corner Bar.

Krewe of Lafcadio parade
EnlargeCHRIS GRANGER / THE TIMES-PICAYUNE Surrounded by members of the Hostess Cupcake Marching Brigade, in brown, Chef John Besh dances with crowd while waiting for the start of the Krewe of Lafcadio parade in the French Quarter on Saturday, February 18, 2012. The marching krewe was celebrating the culinary arts of Louisiana.2012 Krewe of Lafcadio parade gallery (5 photos)
In the end, Spicer and her massive whisk reigned over a very soggy two-hour parade, the Krewe of Lafcadio, a new Mardi Gras walking group devoted to the culinary arts of New Orleans. The small krewe of a few hundred people, accompanied by three brass bands and three mule-drawn floats, braved sheets of rain on Saturday for the group’s inaugural parade through the French Quarter.

The event, which they hope to continue each year, was a fundraiser for the New Orleans Navy League, which supports working sailors. Among other endeavors, the league sends celebrity chefs to cook for the crews of two ships named for this region: the U.S.S. New Orleans, which is based out of San Diego, and the U.S.S. Louisiana, out of Tacoma-Seattle, Wash.

But money for the chef program was tight, said John Kelly, the new parade’s captain and founder, and a Navy League board member. He named his new krewe after the iconic 19th-century writer Lafcadio Hearn, who was devoted to the city’s world-famous cuisine.

“Mardi Gras is the pagan feast prior to the Christian Lenten fast,” Kelly said, noting that the pagan aspect of the celebration is already covered pretty well. “So our krewe is going to focus on the feast, which happens to be one of the best aspects of New Orleans culture.”

On Saturday, by the time Spicer’s float had traveled one block to Harry’s, rain was streaming down from the sky and she was thoroughly sodden. Even parade participants who had the forethought to carry umbrellas couldn’t escape the torrent falling from the sky and the ankle-deep puddles in the street.

For the most part, the walking krewe was outfitted in chef jackets and hats or sous chef uniforms, although a group called the Hostess Cupcake Marching Brigade wore sassy brown dresses with white go-go boots. The brigade threw wrapped cupcakes to onlookers, who were thrilled to behold what one gleeful tourist called “real, actual Mardi Gras” in the midst of a day darkened by both a series of parade cancellations and overcast skies.

“You’re hard core!” yelled one tourist, as he held out an arm to beg for beads and one of the parade’s throws, a wooden spoon.

Locals were equally charmed. The staff from Croissant D’or Patisserie on Ursulines Street ran to the cafe’s front door and were showered with spoons and cupcakes and beads. A few doors down, a hotel concierge caught a cupcake in midair from a Hostess Cupcake gal. 

“This is the way New Orleans rolls during Carnival,” he said proudly to a guest. “Rain don’t matter to us.”

The parade’s king, Chef John Besh, danced on top of his float to the music of the drenched-to-the bone Paulin Brothers Brass Band. He said he had nothing to complain about.

“I’m already wet — this is great,” he said with a grin, adjusting his rain-wilted chef’s hat.


© 2012 NOLA.com. All rights reserved.